From the days of the Mughal era, street food has been a way of life in India. Inspired by the markets of New Delhi, we bring classic Indian street food to Nottingham, including Dahi Golgappa (crispy, stuffed puris originating in Mumbai), Vada Pao (Bombay’s version of a chip butty with a spicy Ghati masala) and Kati Rolls (roasted kebabs wrapped in parata bread, originating in West Bengal).
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20-22 Victoria Street
Nottingham
Nottinghamshire
NG1 2EX
From the days of the Mughal era, street food has been a way of life in India. Inspired by the markets of New Delhi, we bring classic Indian street food to Nottingham, including Dahi Golgappa (crispy, stuffed puris originating in Mumbai), Vada Pao (Bombay’s version of a chip butty with a spicy Ghati masala) and Kati Rolls (roasted kebabs wrapped in parata bread, originating in West Bengal).
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